Black girl baking : wholesome recipes inspired by a soulful upbringing / Jerrelle Guy, founder of Chocolate for Basil.
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Salem, MA :
Page Street Publishing Co.,
2018.
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| Subjects: |
MARC
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| 020 | |a 1624145124 |q (paperback) | ||
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| 042 | |a lccopycat | ||
| 049 | |a CODA | ||
| 050 | 0 | 0 | |a TX763 |b .G89 2018 |
| 100 | 1 | |a Guy, Jerrelle, |d 1990- |e author. |0 http://id.loc.gov/authorities/names/no2018040652. | |
| 245 | 1 | 0 | |a Black girl baking : |b wholesome recipes inspired by a soulful upbringing / |c Jerrelle Guy, founder of Chocolate for Basil. |
| 264 | 1 | |a Salem, MA : |b Page Street Publishing Co., |c 2018. | |
| 300 | |a 207 pages : |b color illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 336 | |a still image |b sti |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: Why I bake -- Sight: shapes, colors and patterns -- Aroma: scents and cinnamon -- Sound: snap, crunch and music -- Touch: textures and mouthfeel -- Taste: spice, heat and flavor -- Baking basics. | |
| 520 | |a Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives. | ||
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087. | |
| 650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771. | |
| 650 | 0 | |a Cooking (Natural foods) |0 http://id.loc.gov/authorities/subjects/sh85032066. | |
| 600 | 1 | 0 | |a Guy, Jerrelle, |d 1990- |0 http://id.loc.gov/authorities/names/no2018040652. |
| 650 | 7 | |a COOKING |x Methods |x Baking. |2 bisacsh. | |
| 650 | 7 | |a African American cooking. |2 fast |0 (OCoLC)fst01752736. | |
| 650 | 7 | |a Baking. |2 fast |0 (OCoLC)fst00825632. | |
| 650 | 7 | |a Cooking (Natural foods) |2 fast |0 (OCoLC)fst01753157. | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725. | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169. | |
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| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Boulder Campus |c Norlin |d Norlin Library - Stacks |e TX763 .G89 2018 |h Library of Congress classification |i book |m U183075588594 |n 1 |