Cabbage and Caviar : a History of Food in Russia / Alison K. Smith.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Smith, Alison Karen
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Series:	Foods and nations.
Subjects:	Food habits > Russia > History. Food habits. Russia. History.

Internet

Full Text (via EBSCO)

Holdings details from Online
Call Number:	TX360.R9 S55 2021
TX360.R9 S55 2021	Available