Silver nanomaterials for agri-food applications [electronic resource] / edited by Kamel A. Abd-Elsalam.
Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and fo...
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Full Text (via ScienceDirect) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam, Netherlands :
Elsevier,
2021.
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Series: | Nanobiotechnology for plant protection.
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Subjects: |
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245 | 0 | 0 | |a Silver nanomaterials for agri-food applications |h [electronic resource] / |c edited by Kamel A. Abd-Elsalam. |
260 | |a Amsterdam, Netherlands : |b Elsevier, |c 2021. | ||
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
338 | |a online resource |b cr |2 rdacarrier. | ||
490 | 1 | |a Nanobiotechnology for plant protection. | |
500 | |a Includes index. | ||
505 | 0 | |a Intro -- Silver Nanomaterials for Agri-Food Applications -- Copyright -- Contents -- Contributors -- Preface -- Series preface -- Chapter 1 Silver-based nanomaterials for sustainable applications in agroecology: A note from the editor -- 1.1 Introduction -- 1.2 AgNP-based nanosystem applications -- 1.2.1 Agri-food applications -- 1.2.2 Veterinary applications -- 1.2.3 Environmental applications -- 1.3 Challenges -- 1.4 Biosafety and regulations -- 1.5 Future trends -- 1.6 Conclusion -- References -- Part: 1: Antimicrobials. | |
505 | 8 | |a Chapter 2 Silver-based nanostructures as antifungal agents: Mechanisms and applications -- 2.1 Introduction -- 2.2 Mechanism of action of antifungal agents -- 2.3 Mechanistic approach of silver nanoparticles as antifungal agents -- 2.4 Comparison of antifungal activity of biosynthesized silver nanoparticles with physically or chemically synthesized na ... -- 2.5 Application of silver nanoparticles in human fungal infections -- 2.6 Application of silver nanoparticles in plant fungal infections -- 2.7 Conclusion -- References -- Further reading. | |
505 | 8 | |a Chapter 3 Antimicrobial properties of surface-functionalized silver nanoparticles -- 3.1 Introduction -- 3.2 Synthetic paradigm for colloidal stabilized AgNPs -- 3.3 Biogenic silver nanoparticles as antimicrobial agents -- 3.4 Aqueous phase transfer of colloidal stabilized AgNPs -- 3.5 Oligodynamic antimicrobial mechanism of AgNPs -- 3.6 Biocidal activity of AgNPs against MDR microbes -- 3.7 Synergism of AgNPs with antibiotics -- 3.8 Conclusion -- References -- Chapter 4 Silver-based nanoantimicrobials: Mechanisms, ecosafety, and future perspectives -- 4.1 Introduction. | |
505 | 8 | |a 4.2 AgNPs as nano-antimicrobials (antibacterial, antifungal, and antiviral) -- 4.2.1 Antibacterial activity of AgNPs -- 4.2.1.1 Antibiofilm activity of AgNPs -- 4.2.2 Antifungal activity of AgNPs -- 4.2.3 Antiviral activity of AgNPs -- 4.3 Toxicity -- 4.3.1 Reducing nanoparticles toxicity -- 4.4 Applications -- 4.4.1 AgNPs and packaging food -- 4.4.2 Nanocomposite fabrics -- 4.4.3 AgNP as a pesticide -- 4.4.4 Air decontamination -- 4.4.5 Water sanitization -- 4.4.6 Treatment of multidrug-resistant (MDR) microorganisms -- 4.4.7 Antifungal activity and mycotoxin control. | |
505 | 8 | |a 4.4.8 Conservation and restoration of monuments -- 4.5 Perspective and future trends -- 4.6 Conclusion -- References -- Part: 2: Food applications -- Chapter 5 Silver nanoparticles as nanomaterial-based nanosensors in agri-food sector -- 5.1 Introduction -- 5.2 Nanosensors -- 5.3 Significance of silver as nanosensors -- 5.4 Contaminant exposure prevention and mitigation applications -- 5.5 Applications of silver nanosensors in agriculture -- 5.6 Silver nanosensors: An alarm for heavy metal contamination -- 5.7 Functionalization of AgNPs for sensing other metal ions. | |
520 | |a Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Agricultural innovations. |0 http://id.loc.gov/authorities/subjects/sh85002334. | |
650 | 0 | |a Food industry and trade |x Technological innovations. | |
650 | 0 | |a Nanostructured materials. |0 http://id.loc.gov/authorities/subjects/sh93000864. | |
650 | 0 | |a Silver. |0 http://id.loc.gov/authorities/subjects/sh85122588. | |
700 | 1 | |a Abd-Elsalam, Kamel, |d 1969- |0 http://id.loc.gov/authorities/names/no2019135337 |1 http://isni.org/isni/0000000500639274. | |
776 | 0 | 8 | |c Original |z 0128235284 |z 9780128235287 |w (OCoLC)1237861978. |
776 | 0 | 8 | |i Print version: |t SILVER NANOMATERIALS FOR AGRI-FOOD APPLICATIONS. |d [S.l.] : ELSEVIER, 2021 |z 0128235284 |w (OCoLC)1237861978. |
830 | 0 | |a Nanobiotechnology for plant protection. | |
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