Millets : properties, processing, and health benefits / Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu.

"Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained consi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Siroha, Anil Kumar (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2022.
Edition:	First edition.
Subjects:	Millets. Millets > Nutrition. Millets > Utilization.