Oats : Chemistry and Technology / Francis Webster.
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science a...
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Online Access: |
Full Text (via ProQuest) |
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Main Author: | |
Format: | eBook |
Language: | English |
Published: |
Academic Press,
2011.
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Edition: | 2nd. |
Series: | American Associate of Cereal Chemists International.
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Internet
Full Text (via ProQuest)Online
Call Number: |
SB191.O2 O27 2011eb
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SB191.O2 O27 2011eb | Available |