The great American ice cream book / Paul Dickson.

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Bibliographic Details
Main Author:	Dickson, Paul
Format:	Book
Language:	English
Published:	New York : Atheneum, 1972.
Edition:	[1st ed.]
Subjects:	Ice cream industry > United States > History. Ice cream, ices, etc. > History.

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Holdings details from PASCAL Offsite
Call Number:	TX795 .D53 1972
TX795 .D53 1972	Available Place a Hold