Achieving sustainable cultivation of rice. Volume 1, Breeding for higher yield and quality [electronic resource] / edited by Professor Takuji Sasaki, Tokyo University of Agriculture, Japan.

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. D...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Sasaki, Takuji, 1947- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cambridge, UK : Burleigh Dodds Science Publishing, [2017]
Series:	Burleigh Dodds series in agricultural science ; no. 3.
Subjects:	Rice > Breeding. Rice > Yields. Rice > Genetics.