Russia's food revolution : the transformation of the food system / Stephen K. Wegren with Alexander Nikulin and Irina Trotsuk.
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in pat...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2021.
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| Series: | Routledge contemporary Russia and Eastern Europe series.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9015.R92 W44 2021
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| HD9015.R92 W44 2021 | Available |