Food systems law : an introduction for non-lawyers / Marne Coit and Theodore A. Feitshans.

"Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive u...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Authors: Coit, Marne (Author), Feitshans, T. A. (Author)
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Subjects:
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245 1 0 |a Food systems law :  |b an introduction for non-lawyers /  |c Marne Coit and Theodore A. Feitshans. 
264 1 |a Abingdon, Oxon ;  |a New York, NY :  |b Routledge,  |c 2020. 
264 4 |c ©2020. 
300 |a 1 online resource (xii, 200 pages) 
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction to Food Systems and Food Law -- The United States Legal System -- Federal Regulation of Food Systems -- The Farm Bill -- Food Safety -- State and Local Regulation of Food -- Food Labels -- Organic Certification -- International Trade -- Labor in the Food System -- Environmental Law Applicable to Food -- Food Security and Food Access -- Food Loss and Food Waste -- Health and the Law -- Contracts -- Insurance and Liability. 
520 |a "Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system, and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA), and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated"--  |c Provided by publisher. 
545 0 |a Marne Coit, MSEL, JD, LLM, is on the faculty of the Department of Agricultural and Resource Economics and has an Extension appointment at North Carolina State University, Raleigh, USA. Her teaching and research focuses on food, agricultural and hemp law. Theodore A. Feitshans is a Professor of Agribusiness at the University of Mount Olive and an Extension Professor Emeritus in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, USA. He is a past President of the American Agricultural Law Association, and author of Agricultural and Agribusiness Law: An introduction for non-lawyers (Routledge, 2019) 
588 |a Description based on online resource; title from digital title page (viewed on July 16, 2020) 
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700 1 |a Feitshans, T. A.,  |e author.  |0 http://id.loc.gov/authorities/names/n89107071  |1 http://isni.org/isni/0000000033410015. 
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