Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.

Fermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in smal...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Sankaranarayanan, A. (Editor), Amaresan, N. (Editor), Dhanasekaran, Dharumadurai (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2020]
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Call Number: TP371.44 .F47 2020
TP371.44 .F47 2020 Available