Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
Fermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in smal...
Saved in:
Online Access: |
Full Text (via Taylor & Francis) |
---|---|
Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
[2020]
|
Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TP371.44 .F47 2020
|
---|---|
TP371.44 .F47 2020 | Available |