Sheep and Goat Handbook. Volume 4.
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984. The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusin...
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Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
CRC Press LLC,
2019.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Sheep and Goat Handbook. |n Volume 4. |
| 260 | |a Milton : |b CRC Press LLC, |c 2019. | ||
| 300 | |a 1 online resource (623 pages) | ||
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| 505 | 0 | |a Cover; Half Title; Title; Copyright; Contents; Preface; Part 1. GLOBAL AND NATIONAL ISSUES; 1. Applying Agricultural Science and Technology to World Hunger Problems; 2. Future Agricultural Policy Considerations That Will Influence Livestock Producers; 3. Effective Ways for Livestock Producers to Influence the Policymaking Process: Practical Politics; 4. The Food Animal Residue Issue: Implications for Producers; 5. Facing the Facts in Getting Started as a Livestock Producer; 6. The Crown and the Mesta; Part 2. ENERGY SOURCES AND ANIMAL WASTES. | |
| 505 | 8 | |a 7. Photovoltaic Solar Power for Small Farm and Ranch Use8. Anaerobic Digestion of Beef and Dairy Manure for Energy and Feed Production; 9. Utilization of Cattle Manure for Fertilizer; Part 3. INFORMATION CHANNELS AND INSTITUTIONAL STRUCTURES; 10. Finding and Using Problem-solving Technology and Information in Livestock Production; 11. Integrated Management: The Delivery Method for the Future; 12. The University Farm: What Is Its Role in Animal Agriculture and How Do We Support It?; 13. Development of the Sheep Industry During the Past 30 Years and Challenges for the Future. | |
| 505 | 8 | |a 14. OK Sheep Expansion: A Sheep Producers' CooperativePart 4. COMPUTER TECHNOLOGY, MARKETING, AND OUTLOOK; 15. Microcomputer Usage in Agriculture; 16. Computerized Records and Decision Making; 17. AGNET and Other Computer Information Sources; 18. Electronic Marketing; 19. Economic Outlook for the Livestock Industry; Part 5. NEW FRONTIERS IN BIOLOGY; 20. The Potential of In Vitro Fertilization to the Livestock Industry; 21. Embryo Transfer, Microsurgery, and Frozen Embryo Banks in the Cattle Industry; 22. Residual Viruses in Animal Products and By-products. | |
| 505 | 8 | |a 23. Genetic Engineering of Animal VaccinesPart 6. RANGE, GRASS, AND FORAGE; 24. The Nature and Extent of Grazing Lands in the United States; 25. What Is Good Range Management?; 26. Livestock Production in Sub-Saharan Africa: Pastoralists Caught in a Fragile Environment; 27. Strategies and Techniques for Production of Wildlife and Livestock on Western Rangelands; 28. Using Improved Grasses Profitably; 29. Our Experiences with Using Legumes Profitably; 30. Controlled Grazing and Power Fence®; Part 7. GENETICS AND REPRODUCTION; 31. Animal Genetic Resources and World Food Production. | |
| 505 | 8 | |a 32. Hereditary Contributions to Adaptations of Sheep and Other Species33. Records to Aid Sheep Improvement; 34. The Relationship of Ewe Weight and Condition at Breeding to Reproductive Performance; 35. Application of Acupuncture in Treatment of Animal Infertility; 36. Managing Sheep for Improved Fertility; 37. Stages of the Birth Process and Causes of Dystocia in Sheep and Goats; 38. Delivery Problems in Sheep and Goats and Methods of Correction; Part 8. NUTRITION AND FEEDING; 39. New Methods for Calculation of Ruminant Protein Needs; 40. A Guide to Good Ewe Flock Nutrition. | |
| 500 | |a Part 9. MANAGEMENT AND HEALTH. | ||
| 520 | |a The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984. The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included. | ||
| 520 | |a The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Sheep |v Congresses. | |
| 650 | 0 | |a Goats |v Congresses. | |
| 650 | 7 | |a Goats. |2 fast |0 (OCoLC)fst00943979. | |
| 650 | 7 | |a Sheep. |2 fast |0 (OCoLC)fst01115460. | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772. | |
| 700 | 1 | |a Miller, Mason E. | |
| 700 | 1 | |a Baker, Frank H. | |
| 776 | 0 | 8 | |c Original |z 0367287234 |z 9780367287238 |w (OCoLC)1106072907. |
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