Immobilized enzymes for food processing.

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Pitcher, Wayne H.
Format: eBook
Language:English
Published: [Place of publication not identified] CRC Press, 2017.
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Call Number: TP456.E58 I46 2017
TP456.E58 I46 2017 Available