Immobilized enzymes for food processing.
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is...
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Full Text (via Taylor & Francis) |
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Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified]
CRC Press,
2017.
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Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TP456.E58 I46 2017
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TP456.E58 I46 2017 | Available |