Osmotic dehydration & vacuum impregnation : applications in food industries /

Osmotic dehydration & vacuum impregnation : applications in food industries / edited by Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E.L. Spiess, Diana Behsnilian.

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Fito Maupoei, Pedro (Editor), Chiralt Boix, Amparo (Editor), Barat, Jose Manuel (Editor), Spiess, Walter E. L. (Editor)
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series:Food preservation technology series.
Subjects:
Food > Drying.
Food > Preservation.

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: TP371.5 .O85 2019
TP371.5 .O85 2019 Available

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