The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran.
"The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuri...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Other title: | Handbook of diet and nutrition in the Roman world. |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge, Taylor & Francis Group,
2019.
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| Series: | Routledge handbooks.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX360.R64 R68 2019eb
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| TX360.R64 R68 2019eb | Available |