Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
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Full Text (via Taylor & Francis) |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam, the Netherlands :
Harwood Academic Publishers,
©2000.
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Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TX571.P4 R463 2000
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TX571.P4 R463 2000 | Available |