The use of fungi as food and in food processing / author, William D. Gray, Department of Biological Sciences, Northern Illinois University, DeKalb, Illinois.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2018.
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| Series: | CRC revivals.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX558.M9
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| TX558.M9 | Available |