Innovations in Food Processing.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Strauss, Steven
Other Authors:	Gould, Grahame W.
Format:	eBook
Language:	English
Published:	Boca Raton : Chapman and Hall/CRC, 2000.
Series:	Food Preservation Technology Ser.
Subjects:	Food > Preservation.

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Holdings details from Online
Call Number:	TP371.2.I56 2000
TP371.2.I56 2000	Available