Integrated View of Fruit and Vegetable Quality.
This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus...
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| Language: | English |
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Milton :
CRC Press,
2018.
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Integrated View of Fruit and Vegetable Quality.
Published 2017
Full Text (via Taylor & Francis)
eBook