Integrated View of Fruit and Vegetable Quality.
This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus...
Saved in:
Online Access: |
Full Text (via Taylor & Francis) |
---|---|
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
Milton :
CRC Press,
2018.
|
Subjects: |
Search Result 1
Integrated View of Fruit and Vegetable Quality.
Published 2017
Full Text (via Taylor & Francis)
eBook