Preservation of food by ionizing radiation Volume 2 / edited by Edward S. Josephson, Martin S. Peterson.
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science an...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
CRC Press,
2018.
|
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP371.8 .P74 2018eb
|
|---|---|
| TP371.8 .P74 2018eb | Available |