Slow tourism, food and cities : pace and the search for the "good life" / edited by Michael Clancy.
"Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2018.
|
| Series: | Routledge advances in tourism ;
43. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
G155.A1
|
|---|---|
| G155.A1 | Available |