Fermented foods of Latin America : from traditional knowledge to innovative applications / editors, Ana Lúcia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2017]
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| Series: | Food biology series.
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| Subjects: |
| Item Description: | "A CRC title." |
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| Physical Description: | 1 online resource (x, 328 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781498738125 1498738125 9781315352435 1315352435 |