Fermented foods of Latin America : from traditional knowledge to innovative applications / editors, Ana Lúcia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Barretto Penna, Ana Lucia (Editor), Nero, Luis Augusto (Editor), Todorov, Svetoslav Dimitrov (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis Group, [2017]
Series:	Food biology series.
Subjects:	Fermented foods > Latin America. Food > Latin America. Fermented beverages > Latin America. Beverages > Latin America. Beverages. Fermented beverages. Fermented foods. Food. Latin America.

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Holdings details from Online
Call Number:	TP371.44 .F4775 2017eb
TP371.44 .F4775 2017eb	Available