The Right to Food Guidelines, democracy and citizen participation : country case studies / Katharine S.E. Cresswell Riol.

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline - "Democracy, good governance, hu...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Cresswell Riol, Katharine S. E. (Author)
Format: eBook
Published: London ; New York : Routledge, [2017]
Series:Routledge studies in food, society and environment.


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Call Number: K3260 .C74 2017eb
K3260 .C74 2017eb Available