Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Hui, Y. H. (Yiu H. (Editor), Evranuz, E. Özgül (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2016.
Edition:	Second edition.
Series:	Food science and technology (Academic Press)
Subjects:	Vegetables > Processing.

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Holdings details from Online
Call Number:	TP443 .H34 2016
TP443 .H34 2016	Available