Fermentation processes engineering in the food industry [electronic resource] / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013. ©2013.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade. Fermentation. Fermented foods.

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Call Number:	TP371.44
TP371.44	Available