Organic acids and food preservation [electronic resource] / Maria M. Theron, J.F. Rykers Lues.

The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food&quo...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Theron, Maria M.
Other Authors:	Lues, J. F. Rykers (Jan Frederick Rykers)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, ©2011.
Subjects:	Food > Preservation. Organic acids.