Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Tamang, Jyoti Prakash
Format: eBook
Language:English
Published: Boca Raton : CRC Press, ©2010.
Subjects:
Fermented foods > Himalaya Mountains Region.
Fermented foods.
Himalaya Mountains Region.
Table of Contents:
  • The Himalayas and food culture
  • Fermented vegetables
  • Fermented legumes
  • Fermented milks
  • Fermented cereals
  • Ethnic fish products
  • Ethnic meat products
  • Ethnic starters and alcoholic beverages
  • Antiquity and ethnic values
  • Prospects of the Himalayan fermented foods.

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