Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Tamang, Jyoti Prakash
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2010.
Subjects:	Fermented foods > Himalaya Mountains Region. Fermented foods. Himalaya Mountains Region.

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Call Number:	TP371.44 .T36 2010
TP371.44 .T36 2010	Available