|
|
|
|
| LEADER |
00000cam a2200000xa 4500 |
| 001 |
b11553169 |
| 003 |
CoU |
| 005 |
20210115100431.1 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
091213s2010 flua ob 001 0 eng |
| 019 |
|
|
|a 441329623
|a 449520044
|a 1029493184
|a 1029499563
|a 1031043427
|a 1065709589
|a 1069682354
|
| 020 |
|
|
|a 9781420093254
|q (electronic bk.)
|
| 020 |
|
|
|a 1420093258
|q (electronic bk.)
|
| 020 |
|
|
|z 9781420093247
|q (hardcover ;
|q alk. paper)
|
| 020 |
|
|
|z 142009324X
|q (hardcover ;
|q alk. paper)
|
| 035 |
|
|
|a (OCoLC)tfe488384742
|
| 035 |
|
|
|a (OCoLC)488384742
|z (OCoLC)441329623
|z (OCoLC)449520044
|z (OCoLC)1029493184
|z (OCoLC)1029499563
|z (OCoLC)1031043427
|z (OCoLC)1065709589
|z (OCoLC)1069682354
|
| 037 |
|
|
|a tfe9780429147203
|
| 040 |
|
|
|a SINTU
|b eng
|e pn
|c SINTU
|d CUS
|d N$T
|d IDEBK
|d OCLCQ
|d CDX
|d TULIB
|d YDXCP
|d OCLCQ
|d OCLCF
|d CRCPR
|d E7B
|d OCLCQ
|d Z5A
|d OCLCO
|d MERER
|d OCLCO
|d OCLCQ
|d UAB
|d OCLCA
|d D6H
|d CAUOI
|d OCLCQ
|d NLE
|d OCLCO
|d UKMGB
|d OCLCO
|d WYU
|d UWO
|d OCLCQ
|d YDX
|d TYFRS
|d LEAUB
|d OCLCQ
|d UKAHL
|
| 043 |
|
|
|a ah-----
|
| 049 |
|
|
|a GWRE
|
| 050 |
|
4 |
|a TP371.44
|b .T36 2010
|
| 100 |
1 |
|
|a Tamang, Jyoti Prakash.
|0 http://id.loc.gov/authorities/names/n2009181174
|1 http://isni.org/isni/0000000115005216.
|
| 245 |
1 |
0 |
|a Himalayan fermented foods :
|b microbiology, nutrition, and ethnic values /
|c Jyoti Prakash Tamang.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c ©2010.
|
| 300 |
|
|
|a 1 online resource (xix, 295 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Fermented foods
|z Himalaya Mountains Region.
|
| 650 |
|
7 |
|a Fermented foods.
|2 fast
|0 (OCoLC)fst00922990.
|
| 651 |
|
7 |
|a Himalaya Mountains Region.
|2 fast
|0 (OCoLC)fst01257195.
|
| 776 |
0 |
8 |
|i Print version:
|a Tamang, Jyoti Prakash.
|t Himalayan fermented foods.
|d Boca Raton : CRC Press, ©2010
|z 9781420093247
|w (DLC) 2009011498
|w (OCoLC)317249447.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780429147203
|z Full Text (via Taylor & Francis)
|
| 907 |
|
|
|a .b115531695
|b 05-04-22
|c 01-22-21
|
| 998 |
|
|
|a web
|b 05-10-21
|c b
|d b
|e -
|f eng
|g flu
|h 0
|i 1
|
| 907 |
|
|
|a .b115531695
|b 06-01-21
|c 01-22-21
|
| 907 |
|
|
|a .b115531695
|b 05-10-21
|c 01-22-21
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 915 |
|
|
|a I
|
| 956 |
|
|
|a Taylor & Francis eBooks
|
| 956 |
|
|
|b Taylor & Francis All eBooks
|
| 999 |
f |
f |
|i ae7574b6-a087-58a5-a2f5-18c62bc77a18
|s c1e8c03e-a91f-549a-8324-8a16a4529fbf
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TP371.44 .T36 2010
|h Library of Congress classification
|i web
|n 1
|
