Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Tamang, Jyoti Prakash
Format: eBook
Language:English
Published: Boca Raton : CRC Press, ©2010.
Subjects:
Fermented foods > Himalaya Mountains Region.
Fermented foods.
Himalaya Mountains Region.
Description
Physical Description:1 online resource (xix, 295 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781420093254
1420093258

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