Encapsulated and powdered foods [electronic resource] / edited by Charles Onwulata.
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Online Access: |
Full Text (via Taylor & Francis) |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2005.
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Series: | Food science and technology (Taylor & Francis) ;
146. |
Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TP371.5 .E53 2005
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TP371.5 .E53 2005 | Available |