Encapsulated and powdered foods [electronic resource] / edited by Charles Onwulata.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Onwulata, Charles (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton : Taylor & Francis, 2005.
Series:Food science and technology (Taylor & Francis) ; 146.
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Full Text (via Taylor & Francis)

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Call Number: TP371.5 .E53 2005
TP371.5 .E53 2005 Available