Advances in food dehydration [electronic resource] / edited by Cristina Ratti.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Ratti, Cristina
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2009.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Drying. Dried food industry.

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Holdings details from Online
Call Number:	TP371.5 .A377 2009eb
TP371.5 .A377 2009eb	Available