Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Eskin, N. A. M. (Neason Akivah Michael), Robinson, David S., 1935-
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, ©2001.
Series:	CRC series in contemporary food science.
Subjects:	Food > Storage. Food > Shelf-life dating.

Internet

Holdings details from Online
Call Number:	TP373.3 .F67 2001eb
TP373.3 .F67 2001eb	Available