Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.
Electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. This text explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control.
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Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2001.
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| Series: | CRC series in contemporary food science.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP372.8 .H83 2001eb
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| TP372.8 .H83 2001eb | Available |