Industrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus.
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
M. Dekker,
©2004.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc. ;
136. |
| Subjects: |
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