Industrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
M. Dekker,
©2004.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc. ;
136. |
| Subjects: |
| Physical Description: | 1 online resource (xix, 796 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824750942 9780824750947 9780824747848 0824747844 9780203022047 0203022041 9781135538392 1135538395 9781135538347 1135538344 9781135538385 1135538387 |