Handbook of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Steinkraus, Keith H., 1918-
Other title:	Indigenous fermented foods.
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, 1995.
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:	Fermented foods > Handbooks, manuals, etc. Fermented foods. Handbooks and manuals.

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Holdings details from Online
Call Number:	TP371.44 .H36 1995eb
TP371.44 .H36 1995eb	Available