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Handbook of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Steinkraus, Keith H., 1918-
Other title:Indigenous fermented foods.
Format: Electronic eBook
Language:English
Published: New York : Marcel Dekker, 1995.
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Fermented foods.
Handbooks and manuals.
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  • Other Versions (1)
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Full Text (via Taylor & Francis)

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Holdings details from Online
Call Number: TP371.44 .H36 1995eb
TP371.44 .H36 1995eb Available

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