The Oxford handbook of food fermentations / edited by Charles W. Bamforth and Robert E. Ward.
This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With authoritative accounts from many experts, it also features a diversity of fermentation products such as dairy products, vegetables, fermented meats a...
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| Online Access: |
Full Text (via Oxford Handbooks Online) |
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| Other Authors: | , |
| Other title: | Handbook of food fermentations. Food fermentations. |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2018.
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| Series: | Oxford handbooks online.
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| Subjects: |
Internet
Full Text (via Oxford Handbooks Online)Online
| Call Number: |
TP371.44 .O94 2018
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| TP371.44 .O94 2018 | Available |