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201002t20202020dcu ob 000 0 eng d |
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20240520201443.1 |
| 020 |
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|a 9781680513011
|q (electronic bk.)
|
| 020 |
|
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|a 168051301X
|q (electronic bk.)
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| 020 |
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|z 9781680513004
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| 035 |
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|a (OCoLC)ebs1198607303
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| 035 |
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|a (OCoLC)1198607303
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|a GWRE
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| 050 |
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4 |
|a TX531
|b .I58 2020
|
| 110 |
2 |
|
|a International Finance Corporation,
|e author.
|0 http://id.loc.gov/authorities/names/n50057029
|1 http://isni.org/isni/0000000119453200.
|
| 245 |
1 |
0 |
|a Food safety handbook :
|b a practical guide for building a robust food safety management system /
|c International Finance Corporation.
|
| 264 |
|
1 |
|a Washington, DC :
|b The World Bank Group,
|c [2020]
|
| 264 |
|
4 |
|c ©2020.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed October 5, 2020)
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2001007789.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|0 http://id.loc.gov/authorities/subjects/sh85050256.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2009125347.
|
| 650 |
|
7 |
|a Food adulteration and inspection.
|2 fast
|0 (OCoLC)fst00930671.
|
| 650 |
|
7 |
|a Food handling
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930831.
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&site=ehost-live&AN=2524020
|z Full Text (via EBSCO)
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| 907 |
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|a .b114712542
|b 08-18-22
|c 10-20-20
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| 907 |
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|b 11-02-20
|c 10-20-20
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| 915 |
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| 944 |
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|a MARS - RDA ENRICHED
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| 956 |
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|a EBSCO ebook collection
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| 956 |
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|b All EBSCO eBooks
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| 998 |
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|a web
|b 10-31-20
|c b
|d b
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f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TX531 .I58 2020
|h Library of Congress classification
|i web
|n 1
|
