The history of cyclodextrins /

The history of cyclodextrins / Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse, editors.

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Crini, Grégorio, Fourmentin, Sophie, Lichtfouse, Eric
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2020]
Series:Environmental chemistry for a sustainable world ; v.52.
Subjects:
Cyclodextrins.
Table of Contents:
  • Intro
  • Preface
  • References
  • Contents
  • Chapter 1: History of Cyclodextrins
  • 1.1 Introduction
  • 1.2 Discovery and First Chemical Studies of Cyclodextrins
  • 1.2.1 Discovery: 1891-1911
  • 1.2.2 The Foundation of the Cyclodextrin Chemistry
  • 1.3 Historical Landmarks in the Exploration of Cyclodextrins: From 1911 to 1970
  • 1.3.1 Nomenclature
  • 1.3.2 Native Cyclodextrins
  • 1.3.3 Cyclodextrin Chemistry
  • 1.3.4 Molecular Structure of Schardinger Dextrins
  • 1.3.5 Preparation and Separation of Schardinger Dextrins
  • 1.3.6 The Action of Amylases on Cycloamyloses.
  • 1.3.7 The First Schardinger Dextrin-Related Patents
  • 1.3.8 Cyclodextrins as Models
  • 1.3.9 Complex Formation and Inclusion Compounds
  • 1.3.10 The First Reviews on Schardinger Dextrins
  • 1.3.11 Toxicological Considerations
  • 1.3.12 Other Works During the Period from 1911 to 1970
  • 1.4 Historical Landmarks in the Development of Cyclodextrins: From 1970 Until Now
  • 1.4.1 Production of Cyclodextrins
  • 1.4.2 Mechanism of Inclusion Complexes
  • 1.4.3 Inclusion Phenomena and Its Effects
  • 1.4.4 Large Cyclodextrins
  • 1.4.5 First Comprehensive Reviews on Cyclodextrins.
  • 1.4.6 First Books on Cyclodextrins
  • 1.4.7 The Dissemination of Knowledge About Cyclodextrins
  • 1.4.8 The First International Cyclodextrin Symposium
  • 1.4.9 Cyclodextrin Derivatives
  • 1.4.10 The First Applications of Cyclodextrins
  • 1.4.11 Cyclodextrins: Trends and Outlook
  • 1.5 Conclusion
  • References
  • Chapter 2: Professor József Szejtli: The Godfather of Cyclodextrins
  • 2.1 Introduction
  • 2.2 József Szejtli, 1933-2004
  • 2.2.1 Early Years
  • 2.2.2 His Scientific Career
  • 2.2.3 Professor Szejtli: An Entrepreneur
  • 2.2.4 Szejtli's Scientific Oeuvre.
  • 2.2.5 Professor Szejtli and the Cyclodextrin Scientific Community
  • 2.2.6 Awards and Distinctions
  • 2.2.7 Szejtli Prize
  • 2.3 Szejtli's Scientific Achievements
  • 2.3.1 Early Work in Starch
  • 2.3.2 Fields of Research on Cyclodextrins Studied by Professor Szejtli
  • 2.4 Selected Highlights in Szejtli's Fundamentals Works
  • 2.4.1 Historical Review
  • 2.4.2 Preparation and Chemistry of Cyclodextrins
  • 2.4.3 Types, Formation, and Structures of Inclusion Complexes
  • 2.4.4 The Mechanism of Formation of Inclusion Complexes
  • 2.4.5 Inclusion Complexation Effects
  • 2.4.6 Cyclodextrins Derivatives.
  • 2.5 Selected Highlights in the Fields of Applications Studied by Professor Szejtli
  • 2.5.1 Cyclodextrin in Foods
  • 2.5.2 Cyclodextrin in Cosmetics and Toiletry
  • 2.5.3 Cyclodextrin and Drugs
  • 2.5.4 Applications of Cyclodextrins in Chromatography
  • 2.5.5 Cyclodextrin in Catalysis
  • 2.5.6 Cyclodextrin in Biotechnology
  • 2.5.7 Potential Industrial Applications
  • 2.6 Conclusions
  • References
  • Chapter 3: Professor Casu and Cyclodextrins
  • 3.1 Introduction
  • 3.2 Benito Casu, 1927-2016
  • 3.2.1 Early Years
  • 3.2.2 Professor Casu: Director of the G. Ronzoni Institute.

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