Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jeremija Lj. Rasic, Joseph A. Kurmann.
Saved in:
| Online Access: |
Full Text (via Internet Archive) |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Basel ; Boston :
Birkhauser Verlag,
1983.
|
| Series: | Fermented fresh milk products and their cultures ;
v. 2. Experientia. Supplementum ; v. 39. |
| Subjects: |
MARC
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| 050 | 0 | 4 | |a QR82.A35 |b R37 1983 |
| 100 | 1 | |a Rasic, Jeremija Lj., |d 1922- | |
| 245 | 1 | 0 | |a Bifidobacteria and their role : |b microbiological, nutritional-physiological, medical, and technological aspects and bibliography / |c Jeremija Lj. Rasic, Joseph A. Kurmann. |
| 260 | |a Basel ; |a Boston : |b Birkhauser Verlag, |c 1983. | ||
| 300 | |a 1 online resource (295 pages : |b illustrations) | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 1 | |a Fermented fresh milk products and their cultures ; |v v. 2. | |
| 490 | 1 | |a Experientia. Supplementum ; |v v. 39. | |
| 504 | |a Includes bibliographical references (pages 195-259) | ||
| 500 | |a Includes indexes. | ||
| 650 | 0 | |a Bifidobacterium. | |
| 650 | 0 | |a Bifidobacterium |x Industrial applications. | |
| 650 | 7 | |a Bifidobacterium. |2 fast |0 (OCoLC)fst00831559. | |
| 650 | 7 | |a Bifidobacterium |x Industrial applications. |2 fast |0 (OCoLC)fst00831560. | |
| 655 | 2 | |a Bibliography. | |
| 700 | 1 | |a Kurmann, Joseph A., |d 1931- | |
| 776 | 0 | 8 | |i Online version: |a Rasic, Jeremija Lj., 1922- |t Bifidobacteria and their role. |d Basel ; Boston : Birkhauser Verlag, 1983 |w (OCoLC)744557203. |
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| 830 | 0 | |a Fermented fresh milk products and their cultures ; |v v. 2. | |
| 830 | 0 | |a Experientia. |p Supplementum ; |v v. 39. | |
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