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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
b1127330 |
| 003 |
CoU |
| 005 |
20250115052256.9 |
| 008 |
701215s1970 nyu b 000 0 eng |
| 010 |
|
|
|a 76125891
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| 020 |
|
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|a 0668023988
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| 035 |
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|a ocm00105842
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| 040 |
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|a DLC
|c DLC
|d OCL
|d m.c.
|d COD
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| 043 |
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|a n-us---
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| 049 |
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|a DLC
|c DLC
|d OCL
|d m.c.
|d COD
|
| 050 |
0 |
|
|a HD9000.9.U5
|b G3 1970
|
| 100 |
1 |
|
|a Garrison, Omar V.
|0 http://id.loc.gov/authorities/names/n50016975
|1 http://isni.org/isni/0000000074118782.
|
| 245 |
1 |
4 |
|a The dictocrats' attack on health foods and vitamins /
|c by Omar V. Garrison. Commentary by Miles H. Robinson.
|
| 260 |
|
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|a New York :
|b ARC Books,
|c [1970]
|
| 300 |
|
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|a 340 pages ;
|c 18 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 590 |
|
|
|a @ Bus [c.1]
|
| 583 |
1 |
|
|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 610 |
1 |
0 |
|a United States.
|b Food and Drug Administration.
|0 http://id.loc.gov/authorities/names/n80126147
|1 http://isni.org/isni/0000000122433366.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103970
|
| 650 |
|
2 |
|a Food Inspection.
|
| 650 |
|
2 |
|a Food Additives.
|
| 907 |
|
|
|a .b11273306
|b 03-18-20
|c 11-14-94
|
| 998 |
|
|
|a pas
|b 03-21-95
|c -
|d m
|e -
|f eng
|g nyu
|h 4
|i 1
|
| 907 |
|
|
|a .b11273306
|b 10-23-18
|c 11-14-94
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b11273306
|b 12-22-08
|c 11-14-94
|
| 907 |
|
|
|a .b11273306
|b 03-21-08
|c 11-14-94
|
| 999 |
f |
f |
|i 7ed08691-fc70-5406-8f95-662f3283a5be
|s 6ba8d7b2-7e83-5c91-9c43-650dc090bd9a
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e HD9000.9.U5 G3 1970
|h Library of Congress classification
|i book
|m P102361307014
|n 1
|
