Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expande...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2019.
|
| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.44 .B36 2019
|
|---|---|
| TP371.44 .B36 2019 | Available |