Microbiology and Technology of Fermented Foods.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Hutkins, Robert W.
Format:	eBook
Language:	English
Published:	Somerset : John Wiley & Sons, Incorporated, 2018.
Edition:	2nd ed.
Series:	Institute of Food Technologists Ser.
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Fermentation > Textbooks. Fermentation Fermented foods Textbooks

Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

Published 2006

Full Text (via Wiley)

Electronic eBook

Published 2006

Full Text (via ProQuest)

eBook