Microbiology and Technology of Fermented Foods.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Hutkins, Robert W.
Format:	eBook
Language:	English
Published:	Somerset : John Wiley & Sons, Incorporated, 2018.
Edition:	2nd ed.
Series:	Institute of Food Technologists series.
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Fermentation > Textbooks. Fermentation. Fermented foods. Textbooks.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	TP371.44 .H88 2019
TP371.44 .H88 2019	Available