Microbiology and Technology of Fermented Foods.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Somerset :
John Wiley & Sons, Incorporated,
2018.
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| Edition: | 2nd ed. |
| Series: | Institute of Food Technologists series.
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| Subjects: |
| Item Description: | Squeezing out water. |
|---|---|
| Physical Description: | 1 online resource (618 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781119027560 111902756X |