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941205s1995 xxua ob 000 ||eng|d |
| 005 |
20230711181906.8 |
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|z 0309051312 :
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| 035 |
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|a (CaSfIA)iam000000000186577
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| 040 |
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|a DLC
|c DLC
|d DLC
|d UK-BiTAL
|d CaSfIA
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| 050 |
0 |
4 |
|a RM222.2
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| 245 |
0 |
0 |
|a Weighing the options :
|b criteria for evaluating weight-managementprograms /
|c Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
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| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1995.
|
| 300 |
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|a 1 online resource (xii, 282 pages :
|b illustrations)
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 504 |
|
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|a Includes bibliographical references (p. 242-270) and index.
|
| 650 |
|
0 |
|a Reducing diets
|x Evaluation.
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| 650 |
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0 |
|a Weight loss.
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| 700 |
1 |
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|a Thomas, Paul R,
|d 1953-
|
| 710 |
2 |
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|a Institute of Medicine (U.S..).
|b Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity.
|
| 856 |
4 |
0 |
|u https://archive.org/details/weighingoptionsc0000unse
|z Full Text (via Internet Archive)
|
| 907 |
|
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|a .b112098149
|b 06-25-20
|c 06-25-20
|
| 998 |
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|a web
|b - -
|c f
|d b
|e z
|f eng
|g xxu
|h 0
|i 1
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| 956 |
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|a Internet Archive
|
| 999 |
f |
f |
|i ede22e40-23a6-53b6-93fe-f1a1fbb4126e
|s 29cea2fb-9ef8-5fb6-bc33-bd4eed394941
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e RM222.2
|h Library of Congress classification
|i web
|n 1
|
