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b1108844 |
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CoU |
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19931116180532.0 |
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691010s1969 njua 001 0 eng |
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|a 70077660
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|a 0815502761
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|a (OCoLC)ocm00024156
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|a DLC
|c DLC
|d COD
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| 049 |
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|a DVDI
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| 050 |
0 |
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|a TP368
|b .F67 no. 5
|
| 100 |
1 |
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|a Bednarcyk, Norman E.
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| 245 |
1 |
0 |
|a Edible oils and fats, 1969 /
|c [by] Norman E. Bednarcyk.
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| 260 |
|
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|a Park Ridge, N.J. :
|b Noyes Development Corp.,
|c [1969]
|
| 300 |
|
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|a 404 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Food processing review ;
|v no. 5.
|
| 583 |
1 |
|
|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Oils and fats, Edible
|v Patents.
|
| 830 |
|
0 |
|a Food processing review ;
|v no. 5.
|0 http://id.loc.gov/authorities/names/no2020005245.
|
| 907 |
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|a .b11088448
|b 03-18-20
|c 11-14-94
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|b 03-21-95
|c -
|d m
|e -
|f eng
|g nju
|h 0
|i 1
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| 907 |
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|a .b11088448
|b 05-09-16
|c 11-14-94
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| 944 |
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|a MARS - RDA ENRICHED
|
| 907 |
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|a .b11088448
|b 02-20-11
|c 11-14-94
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|a .b11088448
|b 03-24-08
|c 11-14-94
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f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TP368 .F67 no. 5
|h Library of Congress classification
|i book
|m P107191902017
|n 1
|
