Tortillas, tiswin, and T-bones : a food history of the Southwest /

Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	McNamee, Gregory (Author)
Format:	eBook
Language:	English
Published:	Albuquerque : University of New Mexico Press, [2017]
Subjects:	Food > Southwestern States > History. Food > Mexico > History. Cooking, American > Southwestern style > History. Diet > Southwestern States > History. Diet > Mexico > History. Food habits > Southwestern States > History. Food habits > Mexico > History. Cooking, American > Southwestern style. Diet. Food. Food habits. Mexico. United States > Southwestern States. History.

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Full Text (via ProQuest)

Online

Holdings details from Online
Call Number:	TX360.U6 M3935 2017
TX360.U6 M3935 2017	Available