Food preservation process design / Dennis R. Heldman.
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Burlington, MA :
Academic Press,
©2011.
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| Series: | Food science and technology international series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.2 .H46 2011
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| TP371.2 .H46 2011 | Available |